Unadon
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An Unadon (鰻丼 lit. "eel bowl", less commonly spelled "unagidon") is a popular donburi (rice bowl) dish made with unagi kabayaki, grilled eel coated with a sweet sauce.
Variations include unajū (鰻重, a very similar dish served in a black box rather than a donburi bowl), nagayaki (長焼き, the eel and rice are served separately), and hitsumabushi (櫃まぶし).
There are two styles of grilled eel. One is the Kantō region Style (関東式), in which the eel is roasted first, smothered, and finally grilled with...
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