Samuel Cate Prescott
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Samuel Cate Prescott (April 5 1872 – March 19 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology.
Prescott was born in South Hampton, New Hampshire, the younger of two children. An older sister, Grace, later became a teacher in South Hampton, located near the Amesbury, Massachusetts area, located across the New Hampshire-Massachusetts state line. His formal education was in an...
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- Apr 5, 1872
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- Mar 19, 1962
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