2006 Auteur Pinot Noir Hyland Vineyard Williamette Valley
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WINEMAKER'S NOTES
Aromas of freshly ground pink peppercorn, wild raspberry and blueberry preserve, rose petal and asian spice with high tones of crushed wet stone and lavender. Deep and brooding with an intense core of floral scented currant and black cherry flavors charmed with lively acidity. Resonate tannins are nicely defined with a long, penetrating spice finish.
80% Pommard / 20% Wadenswil Clones
25% Whole Cluster
10% Saigné
Native Yeast Fermentation
50% New French Cooperage
14.3% Alc by Vol
Aromas of freshly ground pink peppercorn, wild raspberry and blueberry preserve, rose petal and asian spice with high tones of crushed wet stone and lavender. Deep and brooding with an intense core of floral scented currant and black cherry flavors charmed with lively acidity. Resonate tannins are nicely defined with a long, penetrating spice finish.
80% Pommard / 20% Wadenswil Clones
25% Whole Cluster
10% Saigné
Native Yeast Fermentation
50% New French Cooperage
14.3% Alc by Vol
Wine
| Vintage |
- 2006
| Non Vintage (NV) |
| Grape Variety |
|
grape variety
|
|---|
| Wine Producer |
| Country |
| Wine Region |
| Wine Sub-region |
| Appellation |
| Vineyard |
| Color |
| Percentage alcohol |
- 14.3%
| Wine Type |
| Fruit Source |
| Percent new oak |
- 50%
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