2000 Chateau du Cayrou "Chateau du Cayrou Cahors" oregon Valdigui

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Magnificent deep colour. Sumptuous. Well balanced with
round but present tannins.

This is a big wine to accompany the sturdy cuisine of
Perigord – duck and red meat, especially lamb. The
winemaker recommends decanting one hour before
serving

Cahors is one of France’s oldest wine producing regions, dating back to the Roman era. The
Jouffreau family has been vingerons in Cahors for several centuries. In 1971, the late Jean
Jouffreau and his wife bought Chateau du Cayrou, in addition to Clos de Gamot, which they
already owned. Jean was a traditionalist who made some of the best wines in Cahors. His
daughter and son-in-law are now in charge of the estate, carrying on his traditions.
Appellation: Cahors
Grape Variety: Malbec 73%/Merlot 20%/Tannat 7%
Alcohol: 13%
Contents:

  Wine

Vintage
  • 2000
Non Vintage (NV)
Grape Variety
grape variety
percentage
  • 73
  • 7
  • 20
Wine Producer
Wine Region
Wine Sub-region
Appellation
Color
Percentage alcohol
  • 13.0%
Wine Type
Fruit Source
Percent new oak
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Topic History

Created by ansamcw Jul 4, 2008
Last edited by ansamcw Jul 7, 2008

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