Food (skud)

Cereal grain

Type History
Also known as
  • Add other possible names for this type
There is no user-contributed description yet.

No filters have been created. Enter search terms in the text boxes above each column to filter the topic list. Select properties to add columns and create additional filters.

   
close name close image close Also Typed With close article
previous page | next page
+

Do you know something that's missing from this view? Add it!

name

If you have a list you can use our wizard to match it with topics that may already be in Freebase.

Go to the import tool »
Rice Oryza sativa Organism Classification
Rice is a cereal foodstuff which forms an important part of the diet of many people worldwide. Domesticated rice comprises two species of food crop in the Poaceae ("true grass") family, Oryza sativa and Oryza glaberrima. These plants are native to...
Ingredient
Fermentation base
Wheat Art Subject
Wheat (Triticum spp.) is a worldwide cultivated grass from the Levant area of the Middle East. Globally, after maize, wheat is the second most produced food among the cereal crops; rice ranks third. Wheat grain is a staple food used to make flour...
Organism Classification
Fermentation base
Ingredient
Emmer Spikes (ears) of cultivated emmer wheat Organism Classification
Emmer wheat (Triticum dicoccon), also known as farro especially in Italy, is a low yielding, awned wheat. It was one of the first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a relict crop in...
Spelt Organism Classification
Spelt (Triticum spelta) is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food. Spelt is...