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Walnut
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Organism Classification
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Walnuts (genus Juglans) are plant in the family Juglandaceae. They are deciduous tree, 10 - 40 meter tall (about 30-130 ft.), with pinnate leaves 200 - 900 millimetres long (about 7-35 inches), with 5 - 25 leaflets; the shoots have chambered pith, a...
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Ingredient
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Pecan
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Organism Classification
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The Pecan (Carya illinoinensis, commonly misspelled illinoensis) is a species of hickory, native to south-central North America, in the United States from southern Iowa, Illinois and Indiana east to western Kentucky and western Tennessee, south...
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Ingredient
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Almond
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Organism Classification
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The Almond (Prunus dulcis, syn. Prunus amygdalus Batsch., Amygdalus communis L., Amygdalus dulcis Mill.) is a species of Prunus belonging to the subfamily Prunoideae of the family Rosaceae; within Prunus, it is classified in the subgenus Amygdalus,...
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Ingredient
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Peanut
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Organism Classification
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The peanut, or Groundnut (Arachis hypogaea), is a species in the legume family Fabaceae native to South America, Mexico and Central America. It is an annual herbaceous plant growing to 30 to 50 cm (1 to 1½ ft) tall. The leaves are opposite, pinnate...
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Ingredient
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Industry
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Cashew
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Organism Classification
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The cashew (Anacardium occidentale; syn. Anacardium curatellifolium A.St.-Hil.) is a tree in the flowering plant family Anacardiaceae. The plant is native to northeastern Brazil. Its English name derives from the Portuguese name for the fruit of the...
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Ingredient
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Industry
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