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Still Wine
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1999 Domaine Romanee Conti La Tache
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2003 Cloudy Bay Sauvignon Blanc
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1966 Chateau Latour
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1995 Bruno Giacosa Gallina di Neive Barbaresco
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2005 Ridge "Pagani Ranch" Sonoma Valley Zinfandel
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Sparkling wine
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G.H. Mumm Cordon Rouge Brut
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Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, (either in a bottle, as with the méthode champenoise, or in a large tank designed to withstand the...
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2005 Bedell Cellars "Artist Series" New York Chardonnay Blend
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2005 Peconic Bay "La Barrique" New York Chardonnay
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Fortified wine
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Chase Family Zinfandel Port
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Fortified wine is wine to which alcohol (usually brandy) has been added.
The original reason for fortifying wine was to preserve it. Alcohol is a natural preservative, and when added before the fermentation of wine is complete, it kills the yeast...
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2004 Ballentine Estate Zinfandel Port
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2002 F. Teldeschi Dry Creek Valley Zinfandel Port
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2003 Alderbrook Dry Creek Valley Zinfandel Port
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Swanson "Les Trois Filles" Napa Valley Muscat
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Dessert wine
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2004 Dry Creek Vineyard Sonoma County Late Harvest Zinfandel
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Dessert wines (or pudding wines BrE) are sweet wine typically served with dessert, such as Sauternes and Tokaji Aszú. Despite the name, they are often best appreciated alone, or with fruit or bakery sweets.
There is no simple definition of a...
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2006 Fritz Dry Creek Valley Late Harvest Zinfandel
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2004 Chateau Potelle "Zinie de Potelle" Mt. Veeder Late Harvest Zinfandel
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2007 Harvest Moon Russian River Valley Late Harvest Estate Zinfandel
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2005 Bella Alexander Valley Late Harvest Zinfandel
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Ice wine
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Wine
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Made from grapes frozen.
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